Shake and Make Ice Cream

1 tablespoon sugar
1/2 cup milk or half & half
1/4 teaspoon vanilla
Rock Salt (in a box, not the regular table salt)
Ice
Ziploc bag
plastic container with tight closing lid (can also use a bigger Ziploc bag)

Mix up ice cream (sugar, milk and vanilla) in a bowl or pitcher and then pour some in the ziploc bag and secure closed.

Add ice and rock salt (amount doesn't really matter, just enough to coat the ice) to plastic container with lid or larger Ziploc bag. Place ice cream mixture bag into the container and close lid tightly (if using the plastic container, I like to stick the top of the mixture bag so that it is hanging out of the container, especially if you are going to eat out of the bag, that way the lip doesn't get really salty and ruin the ice cream).

Shake until ice cream is frozen adding ice and rock salt as needed (when it melts). If you have individual sized portions in the bags (abt 1 1/2 cups or so) this should take about 5-10 minutes to turn to ice cream, depending on how hard and fast the kids are shaking the container.

Shake away!! I would also suggest wrapping the container with a towel as it gets REALLY cold!!